Special Foods from Graubünden
Graubünden's cuisine remains unique to the present day. The three language regions(German, Romansh, Italian) express themselves in the variety of foods. Here are a few selected recipes.
More about the special foods from Graubünden
Dine with the best in the Swiss Alps! Here you can see a selection of top chefs in Graubünden. We chose Gault Millau, the best-known and most recognized authority on things gastronomic, as the criterion for our selection. Text and pictures are reproduced with kind permission from Graubünden Exclusiv Magazine (1/200).
If you're holidaying in Graubünden, you won't want to miss the many Graubünden specialties. Try Capuns, Maluns, Pizokel, to name but a few. Here is a short selection of restaurants in Switzerland's largest holiday region that have Graubünden specialties on their menus.
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